Bloody martini recipe
This bright red cocktail gets its bloody colour from pomegranate juice, mix with vermouth and gin for a scarily great cocktail made perfect with a garnish of fresh blackberries and mint.
See method- Makes 1
- 10 mins to prepare
- 234 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 7-8 ice cubes
- 15ml extra dry vermouth
- 75ml London dry gin
- 60ml pomegranate juice drink
For the garnish
- 4 blackberries
- 1 tsp icing sugar
- a mint sprig
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Shop ingredientsEach serving contains
- Energy
- 975kJ 234.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 5g
of the Reference intake
Carbohydrate 8.2gProtein 0.3gFibre 0.0g
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- Put 7-8 ice cubes in a cocktail shaker or medium-sized jug, add 15ml extra dry vermouth, stir about 20 times, then add 75ml London dry gin and 60ml pomegranate juice drink. Stir gently and strain into a Martini glass.
- For the garnish, put 4 blackberries in a sieve. Use a fork to mash; push the pulp and juice through the holes into a bowl. Stir through 1 tsp icing sugar until dissolved. Drizzle around the rim of the glass. Slice into 3 blackberries and place on the side of the glass. Finish with a mint sprig.
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