Bloody Maria cocktail recipe
Created by The Tesco Recipes team
Here's our version of the Bloody Maria – a twist on the classic Bloody Mary cocktail that features tequila in place of vodka. There's still the savoury-tomatoey flavours you love in a Bloody Mary – with a spicy, Mexican-style edge! It's the perfect drink to serve at grown-up Halloween gatherings and Bonfire Night parties.
See method- Serves 6
- Takes 10 mins
- 148 calories / serving
- Dairy-free
Ingredients
- 300ml tequila
- 900ml tomato juice
- 3 tsp hot sauce
- 2 tsp Worcestershire sauce
- juice of 3 limes (juiced lime halves set aside)
- 2 tsp crushed chillies
- 2 tsp fine sea salt
- ice cubes
Each serving contains
- Energy
- 615kJ 148.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 2.0g
- Sugars
- 7g
of the Reference intake
Carbohydrate 7.0gProtein 1.4gFibre 0.4g
Method
- Mix the tequila, tomato juice, hot sauce, Worcestershire sauce and lime juice in a jug; set the juiced lime halves to one side.
- On a plate, mix the crushed chillies and salt. Rub the juiced lime halves around the rim of 6 glasses, then dip the rims into the chilli salt to coat.
- Add a few ice cubes to each glass, then pour over the Bloody Maria. Add a wedge of fresh lime to each glass to serve.
- See more Cocktail recipes
