Black Forest porridge recipe
Start the morning with this tasty bowl of porridge swirled with berry compote and topped with a grating of dark chocolate - all of the delicious flavours of the retro Black Forest pud.
See method- Serves 4
- 5 mins to prepare and 8 mins to cook
- 354 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 200g porridge oats
- 1ltr semi-skimmed milk (or ½ milk, ½ water)
- 300g frozen mixed fruit
- 2 tbsp runny honey
- 1 tsp vanilla extract
- 30g dark chocolate, grated, to serve
Each serving contains
- Energy
- 1485kJ 354.0kcal
- Fat
- 9g
- Saturates
- 4g
- Salt
- 0.3g
- Sugars
- 22g
of the Reference intake
Carbohydrate 51.5gProtein 11.5gFibre 8.5g
Method
- Tip the porridge oats into a pan and add the milk, along with a pinch of salt. Bring to a simmer and cook gently for 4-6 mins, until the oats are tender and creamy.
- Meanwhile, put the berries in a separate pan with the honey and 1 tbsp water. Cook for 4-5 mins, until the fruit is just beginning to break down. Stir the vanilla extract through.
- Serve the porridge topped with the compote and finish with grated chocolate.
- See more Breakfast recipes
