Beetroot chocolate cake recipe
Created by The Tesco Recipes team
Looking to bake something a little different? Learn how to make a beetroot cake with our nifty recipe. With rich dark chocolate and earthy beetroot this simple sponge is elegant and delicious. Give this chocolate beetroot cake a go today!
See method- Serves 12
- 15 mins to prepare and 45 mins to cook
- 317 calories / serving
- Freezable
Ingredients
- 50g cocoa powder
- 175g plain flour
- 1½ tsp baking powder
- 200g caster sugar
- 250g cooked beetroot
- 3 medium eggs
- 200ml sunflower oil
- 100g dark chocolate, finely chopped
- icing sugar
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Shop ingredientsEach serving contains
- Energy
- 1325kJ 317.0kcal
- Fat
- 17g
- Saturates
- 4g
- Salt
- 0.4g
- Sugars
- 24g
of the Reference intake
Carbohydrate 35.0gProtein 4.7gFibre 2.1g
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- Preheat the oven to gas 4, 180°C, fan 160°C, then grease and line the bottom of a 23cm springform cake tin. Sieve the cocoa, flour, baking powder and sugar into a large mixing bowl.
- Drain and halve the beetroot, then blend in a food processor. With the machine running, add the eggs one at a time, then pour in the oil. Blend the mixture until the liquid is just smooth.
- Stir the wet mixture into the dry ingredients and mix in the chocolate. Pour into the tin and cook for 45 minutes or until a skewer comes out clean.
- Remove from the oven and set aside for 10 minutes, then turn out and leave to cool. Dust the cake with icing sugar before serving.
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