Leftover beef pastrami bagels recipe
Sesame seed bagels filled with lightly dressed coleslaw, gherkins, mustard and finely sliced beef fillet – a delicious deli-style lunch. This recipe is a mouthwatering leftovers idea from our traditional roast beef fillet dish.
See method- Serves 2
- 15mins to prepare
- 530 calories / serving
Ingredients
- 1 small carrot, finely sliced into thin strips or grated
- ¼ green cabbage, finely shredded
- 1tsp white wine vinegar
- 1/2tsp paprika
- 2 sesame seed bagels
- English mustard, to taste
- 200g (7oz) roast beef fillet, finely sliced
- 2 pickled gherkins, drained and finely sliced
Each serving contains
- Energy
- 2215kJ 530.0kcal
- Fat
- 23g
- Saturates
- 10g
- Salt
- 0.1g
- Sugars
- 10g
of the Reference intake
Carbohydrate 52.4gProtein 29.7gFibre 7.4g
Method
- Combine the carrot, cabbage, vinegar and paprika in a bowl and season with salt and pepper.
- Halve and lightly toast the bagels. Spread the top halves with a little mustard to taste. Lay the slices of beef on the bottom halves, then add the coleslaw and sliced gherkins. Top with the remaining halves of the bagels. Cut each filled bagel in half and serve immediately.
- See more Beef recipes
Please note that 200g (7oz) of beef is not included in the shop ingredients list as this is a leftover, so you will need to enter the product in your shopping basket if making this recipe from scratch.
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
