BBQ chicken nachos recipe

Name: BBQ chicken nachos
Yield: Serves 6
Ingredients: 180g pack BBQ roast chicken breast chunks; 4 tbsp Tesco Finest Southern House BBQ sauce; ½ small red onion, finely chopped; 200g pack lightly salted tortilla chips; 150g grated mozzarella; 50ml reduced-fat soured cream or low-fat natural yogurt; 2 spring onions, finely sliced; 10g fresh coriander, leaves picked

Created by The Tesco Recipes team

These loaded nachos, which come covered in a mound of BBQ chicken breast pieces and melted mozzarella, are a great way to add some all-American flavour to any occasion. They're also perfect for sharing.

See method

Serves 6
Takes 20 mins
302 calories / serving

Healthy

Shop your ingredients

Tesco Hot Honey BBQ Chicken Breasts 316g
180g pack BBQ roast chicken breast chunks
£5.65
£17.88/kg
TESCO finest Southern House BBQ Sauce 200ml
4 tbsp Tesco Finest Southern House BBQ sauce
£2.00
£10.00/litre
Tesco Red Onions Loose
Aldi Price Match
½ small red onion, finely chopped
£0.20
£0.95/kg
Tesco Lightly Salted Tortilla Chips 175G
Aldi Price Match
200g pack lightly salted tortilla chips
£0.78
£4.46/kg
Tesco Grated Mozzarella 250G
Any 2 for £4.50 Clubcard Price - Selected Sliced And Grated Cheese
Offer valid for delivery from 30/09/2026 until 28/02/2027
150g grated mozzarella
£2.50
£10.00/kg
Creamfields Greek Style Natural Yogurt 500G
Aldi Price Match
50ml reduced-fat soured cream or low-fat natural yogurt
£0.95
£1.90/kg
Tesco Bunched Spring Onions 100G
2 spring onions, finely sliced
£0.69
£6.90/kg
Tesco Fresh Cut Coriander 30G
Aldi Price Match
10g fresh coriander, leaves picked
£0.50
£16.67/kg

Method

Preheat the oven to gas 7, 220°C, fan 200°C. Tip the chicken into a bowl, tearing any larger pieces into smaller ones. Stir in 2 tbsp BBQ sauce and the red onion.
On a baking tray (about 20 x 30cm), layer up half the tortilla chips with spoonfuls of half the BBQ chicken and half the mozzarella. Top with the remaining tortilla chips, chicken and cheese, finishing with a layer of mozzarella.
Bake for 10-15 mins until the cheese is melted and bubbling and the tortillas are crisp. Dollop over the soured cream or yogurt, drizzle over the remaining BBQ sauce and scatter with the spring onions and coriander to serve.