Banoffee pie recipe
Created by The Tesco Recipes team
There’s not much you can put on a biscuit base that will taste as good as the combination of bananas, cream and toffee. This banoffee pie recipe is so easy to make and sure to satisfy.
See method- Serves 8
- 20mins to prepare and 1hr to chill
- 596 calories / serving
Ingredients
- 100g (3½oz) unsalted butter
- 300g (10oz) dark chocolate digestive biscuits, crushed
- 1 x 397g tin Carnation caramel (or dulce de leche)
- 200ml (7fl oz) double or whipping cream
- 1tbsp milk
- 1tbsp icing sugar, or more to taste
- 3 ripe bananas
- 25g (1oz) dark chocolate, for decorating
Each serving contains
- Energy
- 2490kJ 596.0kcal
- Fat
- 37g
- Saturates
- 22g
- Salt
- 0.4g
- Sugars
- 48g
of the Reference intake
Carbohydrate 63.7gProtein 3.7gFibre 0.7g
Method
- Melt the butter in a large saucepan, then stir in the crushed biscuits until they are completely combined and the mixture feels like wet sand. Press firmly into the base and sides of a round 20cm (8in) loose-bottomed tart tin. Chill for 1 hour or until very firm.
- Just before serving, remove the pie case from the tin. Spoon the caramel into the case, reserving a little for decoration, and smooth the top. Put the cream, milk and sugar into a large bowl and beat with an electric whisk until thickened but not stiff.
- Slice the bananas over the caramel, then top with the cream and a drizzle of the reserved caramel. Using a vegetable peeler, shave the chocolate into shards and curls and scatter over.
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