Baked cinnamon bananas with orange juice recipe
Healthy, tasty and simple to make, the whole family will love tucking into this dessert of cinnamon spiced bananas.
See method- Serves 4
- 3mins to prepare and 15mins to cook
- 121 calories / serving
Ingredients
- 4 small just-ripe bananas about 6 ins long
- 40ml orange juice
- 1tsp ground cinnamon
- 2tsp granulated sweetener (sugar replacement)
- 20g reduced-fat (lighter) spread
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Shop ingredientsEach serving contains
- Energy
- 510kJ 121.0kcal
- Fat
- 2g
- Saturates
- 1g
- Salt
- 0.1g
- Sugars
- 21g
of the Reference intake
Carbohydrate 22.9gProtein 1.6gFibre 1.5g
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- Peel and halve the bananas lengthways and place in a small baking dish. Pour over the orange juice then sprinkle on the cinnamon and granulated sweetener. Finally dot the spread over the top.
- Bake at 190°C for 15 minutes and serve immediately with juice sprinkled over.
- See more Dessert recipes
