Baked camembert with thyme and chilli relish recipe

Name: Baked camembert with thyme and chilli relish
Yield: Serves 6
Ingredients: 250g pack Camembert; 3 thyme sprigs; 1 garlic clove, finely sliced; ½ tbsp olive oil; 1 tbsp Tesco Finest Chilli Relish; crusty bread, to serve (optional)

Now here's a recipe worth staying in for! Indulgent, gooey baked camembert gets an upgrade with a chilli relish and thyme to cut through the richness. Grab some crusty bread, slice up and dunk for a treat made for the weekend.

See method

Serves 6
5 mins to prepare and 20 mins to cook
127 calories / serving

Gluten-free
Vegetarian

Shop your ingredients

Le Rustique Pasteurised Camembert 250G
250g pack Camembert
£3.15
£12.60/kg
Tesco Fresh Cut Thyme 20G
3 thyme sprigs
£0.50
£25.00/kg
Tesco Large Garlic
1 garlic clove, finely sliced
£0.50
£0.50/each
Tesco Olive Oil 250Ml
½ tbsp olive oil
£3.10
£12.40/litre
Tesco Finest Chilli Jam 235g
1 tbsp Tesco Finest Chilli Relish
£1.95
£8.30/kg
Tesco Multiseed Batch Medium Sliced White Loaf 800g
crusty bread, to serve (optional)
£1.30
£1.62/kg

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Remove the paper from the cheese and discard. Wrap the cheese in foil, leaving the top exposed, then score small incisions in the rind with a knife. Place on a baking tray.
Poke the thyme sprigs and garlic slices into the cuts in the cheese. Drizzle with oil, then bake for 15 mins until oozy in the middle.
Spoon over the chilli relish, then return to the oven for a final 5 mins until bubbly. Serve straight from the oven with crusty bread, if you like.