Baked camembert with thyme and chilli relish recipe
Now here's a recipe worth staying in for! Indulgent, gooey baked camembert gets an upgrade with a chilli relish and thyme to cut through the richness. Grab some crusty bread, slice up and dunk for a treat made for the weekend.
See method- Serves 6
- 5 mins to prepare and 20 mins to cook
- 127 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 250g pack Camembert
- 3 thyme sprigs
- 1 garlic clove, finely sliced
- ½ tbsp olive oil
- 1 tbsp Tesco Finest Chilli Relish
- crusty bread, to serve (optional)
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Shop ingredientsEach serving contains
- Energy
- 525kJ 127.0kcal
- Fat
- 10g
- Saturates
- 6g
- Salt
- 0.6g
- Sugars
- 1g
of the Reference intake
Carbohydrate 2.2gProtein 7.5gFibre 0.3g
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Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Remove the paper from the cheese and discard. Wrap the cheese in foil, leaving the top exposed, then score small incisions in the rind with a knife. Place on a baking tray.
- Poke the thyme sprigs and garlic slices into the cuts in the cheese. Drizzle with oil, then bake for 15 mins until oozy in the middle.
- Spoon over the chilli relish, then return to the oven for a final 5 mins until bubbly. Serve straight from the oven with crusty bread, if you like.
- See more Camembert recipes
