Bagel with cream cheese, bacon and tomato recipe
Created by The Tesco Recipes team
Bagels are a firm favourite and make for a great lunch any day of the week. Lather with cream cheese and top with crispy bacon and char-grilled tomatoes.
See method- Serves 2
- 5mins to prepare and 10mins to cook
- 346 calories / serving
Ingredients
- 5ml (1tsp) vegetable oil
- 4 rashers unsmoked back bacon
- 1 tomato, thickly sliced
- 2 plain bagels, halved
- 40g (1 1/2oz) extra-light soft cheese
- pinch black pepper
Each serving contains
- Energy
- 1455kJ 346.0kcal
- Fat
- 12g
- Saturates
- 4g
- Salt
- 3.2g
- Sugars
- 7g
of the Reference intake
Carbohydrate 41.0gProtein 17.9gFibre 0.7g
Method
- Heat the oil in a large non-stick frying pan and add the bacon. Cook for 2-3 minutes on each side until golden. Add the tomato slices and cook for 1 minute on each side until slightly charred and softened.
- Meanwhile, lightly toast the bagels under the grill for 1-2 minutes on each side.
- Spread the base of each bagel with the cream cheese and add a sprinkling of black pepper. Cut the bacon rashers in half and lay over the cream cheese. Top with the sliced tomato and remaining halves of the bagels. Serve immediately.
- See more Bacon recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
