Bagel with cream cheese and smoked salmon recipe
Created by The Tesco Recipes team
A classic bagel flavour combination - smoky, salty salmon is layered onto smooth cream cheese and sprinkled with gentle allium flavour and a squeeze of lemon juice. What could be simpler?
See method- Serves 4
- 10 mins to prepare and 10 mins to cook
- 404 calories / serving
Ingredients
- 4 white seeded bagels, halved horizontally
- 100g smoked salmon slices
- 1 tbsp lemon juice
- 150g cream cheese
- 1 tsp chives, finely chopped, stalks to garnish
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Shop ingredientsEach serving contains
- Energy
- 1690kJ 404.0kcal
- Fat
- 22g
- Saturates
- 12g
- Salt
- 2.2g
- Sugars
- 5g
of the Reference intake
Carbohydrate 38.7gProtein 14.0gFibre 0.1g
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Sign in to shopMethod
- Toast the bagel halves until golden brown. Meanwhile, dress the smoked salmon with the lemon juice in a small mixing bowl. Soften the cream cheese using a spoon in a mixing bowl and spread onto the bottom half of the toasted bagels.
- Arrange the slices of smoked salmon evenly on top of the cream cheese and sprinkle over the chopped chives. Transfer to serving plates.
- Place a few chive stalks on top of the smoked salmon and rest the toasted top halves of the bagels on top, to the side. Serve immediately.
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