Bacon pancakes with maple syrup recipe
Created by The Tesco Recipes team
Tuck into this indulgent stack of pancakes, topped with crispy smoked bacon and drizzled with fragrant maple syrup – it makes a luxury weekend brunch for two. The pancake recipe is super-easy to follow, then it's all about the toppings!
See method- Serves 2
- Takes 30 mins
- 382 calories / serving
Ingredients
- 4 rashers Tesco Finest Signature Cure Alderwood Smoked Streaky Bacon
- 100g self-raising flour
- 1 medium egg, beaten
- 150ml milk
- 2 spring onions, trimmed and finely chopped
- 1 tsp Dijon mustard
- maple syrup, to serve
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Shop ingredientsEach serving contains
- Energy
- 1600kJ 382.0kcal
- Fat
- 16g
- Saturates
- 6g
- Salt
- 1.8g
- Sugars
- 4g
of the Reference intake
Carbohydrate 40.8gProtein 18.6gFibre 2.3g
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Method
- Preheat the grill to hot. Line a baking tray with foil and grill the bacon until crisp and golden.
- Meanwhile, sift the flour into a bowl and season. Make a well in the centre and add the egg. Whisk in enough milk to make a smooth, thick batter. (This will make 12 pancakes.) Stir in the spring onions and mustard.
- Heat the large non-stick frying pan and drop in evenly spaced spoonfuls of the batter. Cook for about 2 minutes until bubbles form on the surface, then turn and cook for another 1-2 minutes. Repeat with the remaining mixture.
- Pile 3 pancakes onto each plate and serve with the crispy bacon and maple syrup. Freeze the remaining pancakes to use another time.
- See more Pancake recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
