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Autumn scones recipe

Autumn scones

Give buttery scones a seasonal makeover with crème de cassis cream and tart autumnal blackberries. This recipe uses shop-bought scones to save you time, and only has 5 ingredients so is perfect for a last-minute afternoon tea.

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  • Serves 4
  • 10 mins to prepare
  • 413 calories / serving

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Method

  1. Toss the blackberries with the sugar and set aside.
  2. Stir the cassis into the double cream and whip until soft peaks form.
  3. Layer the scones with the cassis cream and blackberries to serve.

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