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Autumn scones recipe

Autumn scones

Give buttery scones a seasonal makeover with crème de cassis cream and tart autumnal blackberries. This recipe uses shop-bought scones to save you time, and only has 5 ingredients so is perfect for a last-minute afternoon tea.

See method
  • Serves 4
  • 10 mins to prepare
  • 413 calories / serving

Ingredients

  • 150g blackberries, halved
  • 1 tbsp demerara sugar
  • 1 tbsp Tesco Finest Crème de Cassis
  • 100ml double cream
  • 4 Tesco Finest All Butter Scones, halved

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Each serving contains

Energy
1725kJ 413.0kcal
21%
Fat
24g
high34%
Saturates
15g
high76%
Salt
1.0g
medium17%
Sugars
16g
medium18%

of the Reference intake

Carbohydrate 42.2gProtein 6.0gFibre 1.3g

Method

  1. Toss the blackberries with the sugar and set aside.
  2. Stir the cassis into the double cream and whip until soft peaks form.
  3. Layer the scones with the cassis cream and blackberries to serve.

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