Spicy pork chop traybake recipe

Name: Spicy pork chop traybake
Yield: Serves 4
Ingredients: 2 red chillies, 1 finely chopped and 1 sliced; 3 tbsp soy sauce; 1 tbsp hoisin sauce; 2 limes, 1 juiced and 1 cut into wedges; 1.5cm piece ginger, grated; 4 pork chops; 250g basmati rice, rinsed; 2 leeks, trimmed and sliced; 1 lemongrass stalk, trimmed and finely chopped; 250g pack pak choi, roughly chopped; 800ml chicken stock; 15g fresh coriander, roughly chopped

Created by The Tesco Recipes team

Try this simple Asian-inspired spicy pork traybake for a stress-free family meal – put everything in one large roasting tin and let the oven do the work. Fluffy lemongrass rice with leeks and pak choi is topped with juicy pork chops marinated in chilli, lime and ginger for punchy layers of flavours.

See method

Serves 4
15 mins to prepare and 30 mins to cook plus marinating
818 calories / serving

Dairy-free

Shop your ingredients

Tesco Red Chillies 60G
Aldi Price Match
2 red chillies, 1 finely chopped and 1 sliced
£0.51
£8.50/kg
Tesco Light Soy Sauce 150Ml
Aldi Price Match
3 tbsp soy sauce
£0.55
£3.67/litre
Lee Kum Kee Hoisin Sauce 210G
1 tbsp hoisin sauce
£2.25
£10.71/kg
Tesco Limes Each
Aldi Price Match
2 limes, 1 juiced and 1 cut into wedges
£0.23
£0.23/each
Tesco Root Ginger Loose
1.5cm piece ginger, grated
£0.56
£5.60/kg
Tesco Pork Chops 700g
Aldi Price Match
4 pork chops
£3.79
£5.41/kg
Tesco Finest Basmati Rice 250g
GYMKHANA Meal Deal for £10 Clubcard Price - Buy 1 Main, 1 Side & 1 Protein
Offer valid for delivery from 29/09/2026 until 11/10/2026
250g basmati rice, rinsed
£1.20
£4.80/kg
Tesco Sliced Leeks 200g
2 leeks, trimmed and sliced
£1.00
£5.00/kg
Tesco Lemongrass Minimum 2 Stems
1 lemongrass stalk, trimmed and finely chopped
£0.60
£0.30/each
Tesco Pak Choi 250G
250g pack pak choi, roughly chopped
£1.55
£6.20/kg
Tesco Finest Chicken Stock 450Ml
800ml chicken stock
£2.60
£5.78/litre
Tesco Fresh Cut Coriander 30G
Aldi Price Match
15g fresh coriander, roughly chopped
£0.50
£16.67/kg

Method

Mix the finely chopped chilli, soy, hoisin, lime juice and ginger together in a non-metallic bowl. Add the pork chops and turn to coat. Cover and leave to marinate for at least 30 mins or up to 24 hrs. Preheat the oven to gas 7, 220°C, fan 200°C.
Mix the rice, leeks, lemongrass, pak choi and stock in a deep roasting tin. Top with the pork and all the marinade, then bake for 30 mins until the pork is cooked through and the rice is tender.
Garnish with the roughly chopped coriander and sliced chilli. Serve with lime wedges to squeeze over.

See more Pork chop recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.