Apple, fennel and clementine salad with mackerel recipe

Name: Apple, fennel and clementine salad with mackerel
Yield: Serves 2
Ingredients: ½ red eating apple (we used Gala), diced; ½ fennel bulb (about 150g), sliced; 3 clementines, peeled, 2 sliced, 1 juiced; 60g mixed leaf salad; 5g fresh mint, leaves picked and chopped; 1 tbsp olive oil; ¼ tsp Dijon mustard; 120g pack smoked mackerel flakes

Add a bit of vibrance and colour to those chilly evenings with this super salad, with fresh clementines, crunchy apple and fennel and deliciously smoky mackerel. Taking only 10 minutes to prepare, this makes for a great lunch for 2.

See method

Serves 2
10 mins to prepare
323 calories / serving

Dairy-free
Gluten-free

Shop your ingredients

Large Gala Apples Loose Class 1
½ red eating apple (we used Gala), diced
£0.45
£2.80/kg
Tesco Fennel Each
½ fennel bulb (about 150g), sliced
£1.25
£1.25/each
Tesco Sweet Easy Peelers 600g
3 clementines, peeled, 2 sliced, 1 juiced
£1.50
£2.50/kg
Tesco Mixed Leaf Salad 120G
60g mixed leaf salad
£1.20
£10.00/kg
Tesco Fresh Cut Mint 30G
Aldi Price Match
5g fresh mint, leaves picked and chopped
£0.50
£16.67/kg
Tesco Olive Oil 250Ml
1 tbsp olive oil
£3.10
£12.40/litre
Tesco Dijon Mustard 185G
Aldi Price Match
¼ tsp Dijon mustard
£0.45
£2.43/kg
Tesco Smoked Mackerel Flakes 120G
120g pack smoked mackerel flakes
£3.40
£28.33/kg

Method

Mix the apple, fennel, clementine slices and juice in a bowl; season.
Divide the salad leaves and most of the mint between 2 plates. Spoon over the apple, fennel and clementines, reserving the juice.
Whisk the juice with the olive oil and mustard to make a dressing. Top each plate with mackerel, scatter with the remaining mint leaves, then drizzle over the dressing to serve.