Apple 'doughnuts' with maple-tahini dip recipe

Name: Apple 'doughnuts' with maple-tahini dip
Yield: Makes 14 doughnuts
Ingredients: 150g 0% fat Greek yogurt; 1 tbsp maple syrup; ½ tbsp tahini; 1¼ tsp ground cinnamon; 2 Pink Lady apples; 1 tsp caster sugar

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Created by The Tesco Recipes team

Here's a fun and tasty way to get your fruit fix that all ages will love. Shaped like doughnut rings, these crisp apple slices are served with a creamy yogurt dip, with a touch of maple syrup for sweetness and tahini for nuttiness. We've used Pink Lady apples for their tangy-sweet flavour but use whichever apple variety you like. This is a great healthy snack to have ready in the fridge!

See method

Makes 14 doughnuts
Takes 15 mins
24 calories / serving

Gluten-free
Vegetarian
Healthy

Shop your ingredients

Yeo Valley Organic 0% Greek Recipe Yogurt 450g
£2.95 Clubcard Price
(£6.56/kg)
Offer valid for delivery from 28/10/2026 until 17/11/2026
150g 0% fat Greek yogurt
£3.65
£8.11/kg
Tesco Finest Grade A Amber Maple Syrup 330G
1 tbsp maple syrup
£6.50
£19.70/kg
Tesco Tahini 300G
½ tbsp tahini
£3.10
£10.33/kg
Tesco Ground Cinnamon 36g
1¼ tsp ground cinnamon
£1.00
£27.78/kg
Tesco Organic Pink Lady Apples Approx 4
2 Pink Lady apples
£2.60
£5.91/kg
Silver Spoon Caster Sugar 1Kg
1 tsp caster sugar
£2.25
£2.25/kg

Method

Mix the yogurt, maple syrup and tahini until combined. Sprinkle over ¼ tsp ground cinnamon; chill.
Trim the top and bottom off the apples and slice into 5mm rounds through the core. Remove the core using an apple corer or a knife. Mix the remaining 1 tsp ground cinnamon and the caster sugar in a bowl, then toss in the apple slices. Serve with the dip.