Apple, date and blue cheese salad recipe

Name: Apple, date and blue cheese salad
Yield: Serves 4
Ingredients: 1 Kanzi® apple, cored and thinly sliced; ½ lemon; 150g dates, stoned and chopped; 2 little gem lettuce, leaves separated; 40g watercress; 75g blue cheese; 2 tbsp cider vinegar; 2 tbsp olive oil; 1 tsp Dijon mustard; 1 tsp clear honey

This vibrant dish makes the most of Kanzi apples, dessert apples with a mildly tart flavour. Add to date and blue cheese for a sweet, sharp salad melange that’s bursting with spring flavour.

See method

Serves 4
20 mins to prepare
197 calories / serving

Shop your ingredients

Large Braeburn Apples Loose Class 1
1 Kanzi® apple, cored and thinly sliced
£0.56
£2.80/kg
Tesco Lemons Each
½ lemon
£0.37
£0.37/each
Date Me Deglet Nour Dates 200g
150g dates, stoned and chopped
£1.60
£8.00/kg
Tesco Little Gem Lettuce Twin Pack
Aldi Price Match
2 little gem lettuce, leaves separated
£0.77
£0.38/each
Tesco Watercress 80G
40g watercress
£1.40
£17.50/kg
Tesco Danish Blue Cheese 150 G
75g blue cheese
£2.55
£17.00/kg
Tesco Cider Vinegar 350Ml
2 tbsp cider vinegar
£1.55
£4.43/litre
Tesco Olive Oil 250Ml
2 tbsp olive oil
£3.10
£12.40/litre
Tesco Dijon Mustard 185G
Aldi Price Match
1 tsp Dijon mustard
£0.45
£2.43/kg
Tesco Squeezy Clear Honey 340G
1 tsp clear honey
£1.19
£3.50/kg

Method

For the dressing, put the vinegar, oil, mustard and honey in a lidded jar. Screw the lid on tightly and shake well, until combined. Set aside.
Put the apple slices in a large bowl, squeeze over the lemon juice and toss to coat.
Add the dates, lettuce and watercress. Pour over the dressing and gently mix, until combined. Arrange the salad on a serving plate and crumble over the cheese.