Apple and cranberry Brown Betty with almond crumbs recipe
Try this delicious pudding made with tart cranberries and succulent apples and topped with almond crumbs.
See method- Serves 6
- 15mins to prepare and 45mins to cook
- 359 calories / serving
Ingredients
- 750g Granny Smith apples
- 125g (4oz) fresh cranberries
- 1tsp cinnamon
- 1/2tsp allspice
- 4tbsp plain four
- 75g (2 1/2oz) soft brown sugar
- 50g (1 3/4oz) oats
- 50g (1 3/4oz) flaked almonds
- 100g (3 1/2oz) chilled butter, cut into cubes
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Shop ingredientsEach serving contains
- Energy
- 1500kJ 359.0kcal
- Fat
- 19g
- Saturates
- 9g
- Salt
- 0.3g
- Sugars
- 27g
of the Reference intake
Carbohydrate 40.0gProtein 4.0gFibre 5.0g
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Method
- Preheat oven to Gas Mark 6, 200°C, fan 180°C. In a bowl, mix the fruit with the spices, 1tbsp flour and 1tbsp sugar. Tip into a baking dish.
- Mix rest of the sugar and flour with the oats and almonds. Work in butter to make a crumble; scatter over. Bake for 45 minutes until crisp.
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