Fluffy American pancakes recipe
Created by The Tesco Recipes team
Classic American pancakes are piled high and best served with a drizzle of maple syrup – you could also add crispy bacon and blueberries, if you like. This easy fluffy pancake recipe ticks all the boxes - perfect for Pancake Day, a satisfying breakfast or a weekend brunch treat. Roll up your sleeves and learn how to make American-style pancakes like a pro!
See method- Serves 4
- 10 mins to prepare and 30 mins to cook
- 379 calories / serving
- Freezable
Ingredients
- 350ml milk
- 2 eggs
- 200g plain flour
- 2 tsp baking powder
- 1 tsp sugar
- vegetable oil, for frying
To serve
- maple syrup, optional
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Shop ingredientsEach serving contains
- Energy
- 1590kJ 379.0kcal
- Fat
- 18g
- Saturates
- 4g
- Sugars
- 6g
- Salt
- 0.8g
of the Reference intake
Carbohydrate 42.7gProtein 10.7gFibre 2.1g
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- Whisk the milk and eggs in a jug, then set aside. Sieve the flour and the baking powder into a bowl, add a pinch of salt, the sugar and combine. Make a well in the centre and gradually pour in the milk and egg mixture. Beat well.
- Brush a nonstick frying pan with a little vegetable oil and place over a medium heat. When the pan is hot, pour half a ladle of batter into the pan to form a pancake that is approx 10cm in diameter.
- Cook until bubbles start to form, then flip the pancake over and cook the other side until golden.
- Serve with a drizzle of maple syrup, if you like.
- See more Pancake recipes
