Air-fryer spiced potatoes with tamarind chutney recipe
Created by The Tesco Recipes team
A cross between roasties and a potato salad, these air-fryer potatoes are something special and the ideal accompaniment to a summer roast or barbecued meats. The spicy-sweet tamarind chutney provides a lovely balance to the garlicky yogurt base. Serve as part of a weekend feast or rustle up midweek – it's all ready in 35 minutes!
See method- Serves 4 as a side
- Takes 35 mins
- 314 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 2 tbsp vegetable oil
- ½ tbsp ground cumin
- 1 tsp ground ginger
- ¼ tsp ground turmeric
- ½ tsp onion granules
- ¼ tsp mild or hot chilli powder, plus extra for serving
- 450g pack Tesco Finest Jersey Royals, halved
- 400g Greek-style yogurt
- ½ small garlic clove, crushed
- 5g fresh coriander, roughly chopped
For the tamarind chutney
- 50g tamarind paste
- 20g light brown soft sugar
- ¼ tsp ground cumin
- ¼ tsp mild chilli powder
- ¼ tsp ground ginger
Each serving contains
- Energy
- 1315kJ 314.0kcal
- Fat
- 17g
- Saturates
- 7g
- Salt
- 0.1g
- Sugars
- 14g
of the Reference intake
Carbohydrate 31.3gProtein 6.7gFibre 2.8g
Method
- In a bowl, mix the vegetable oil, cumin, ginger, turmeric, onion granules and chilli powder. Add the Jersey Royals and toss to coat; allow to marinate for 5 mins. Preheat an air-fryer to 180°C.
- Add the potatoes to the air-fryer in a single layer and cook, turning every 10 mins, for 20-25 mins, until golden, crisp and tender.
- Meanwhile, in a heatproof bowl, whisk together the tamarind paste, sugar, cumin, chilli powder and ginger and 1 tbsp boiling water until the sugar has dissolved, then allow to cool.
- Mix the yogurt and garlic, then spread on a serving plate and drizzle with half of the tamarind chutney. Top with the potatoes, then drizzle over the remaining chutney. Scatter over the fresh coriander and a little extra chilli powder. Keep leftovers in an airtight container in the fridge for up to 2 days; serve at room temperature.
- Tip: To cook in the oven, preheat to gas 6, 200°C, fan 180°C. Bake in a single layer for 30-35 mins until cooked, turning once.
- See more Seasonal recipes
