Roast potatoes with crumbled goat's cheese recipe
Created by The Tesco Recipes team
These sweet and salty roasties are sure to wow any guests. The combination of soft goat's cheese and sweet figs makes for a perfectly rounded side. Top that off with a zingy, herby dressing and you've got a delicious spring dish to pep up any roast dinner.
See method- Serves 6 as a side
- Takes 45 mins
- 210 calories / serving
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 750g baby potatoes, halved if large
- 2tbsp extra virgin olive oil
- 1tbsp balsamic vinegar
- ½ small garlic clove, finely crushed
- 1tsp Dijon mustard
- 10g fresh tarragon, leaves picked and finely chopped
- 100g soft dried figs, finely chopped
- 80g soft goat’s cheese
Each serving contains
- Energy
- 880kJ 210.0kcal
- Fat
- 8g
- Saturates
- 3g
- Salt
- 0.2g
- Sugars
- 10g
of the Reference intake
Carbohydrate 27.7gProtein 4.9gFibre 4.4g
Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Toss the potatoes in 1 tbsp oil in a roasting tray until evenly coated, then roast for 35-40 mins, tossing occasionally, until golden, crisp and tender.
- Meanwhile, whisk together the remaining oil, balsamic vinegar, garlic, mustard and half the tarragon until evenly combined.
- Transfer the potatoes to a serving bowl, toss through the dried figs. Crumble over the goat’s cheese, drizzle with the dressing and sprinkle with the remaining tarragon to serve.
- See more Potato recipes
