Air-fryer glazed brie recipe

Name: Air-fryer glazed brie
Yield: Serves 4
Ingredients: 2 homebake baguettes; 1 tbsp olive oil; 250g whole brie or camembert, such as Tesco Finest Camembert D’Isigny; 30g walnut pieces; 2 tbsp chutney or glaze, such as Tesco Finest Spiced Apple & Pear Chutney

Created by The Tesco Recipes team

This easy air-fryer brie is a must-try for entertaining. Top the cheese with fruity chutney for a gorgeous caramelised glaze and walnut pieces for extra crunch, then dip in! Cooking for a crowd? Simple double the recipe and cook both at the same time.

See method

Serves 4
Takes 15 mins
501 calories / serving

Shop your ingredients

Tesco Homebake Part Baked White Baguettes 2 Pack
Any 2 for £2 Clubcard Price - Tesco Baguettes Or Petit Pain 2 Or 6 Pack
Offer valid for delivery from 21/07/2026 until 21/07/2027
2 homebake baguettes
£1.35
£4.50/kg
Tesco Olive Oil 250Ml
1 tbsp olive oil
£3.10
£12.40/litre
Tesco Finest French Brie With Truffle 135G
250g whole brie or camembert, such as Tesco Finest Camembert D’Isigny
£3.55
£26.30/kg
Whitworths Walnuts 110g
Any 2 for £3.40 Clubcard Price - Selected Whitworths Dry Fruits & Nuts
Offer valid for delivery from 02/09/2026 until 02/09/2027
30g walnut pieces
£2.20
£20.00/kg
Tesco Finest Spiced Apple & Pear Chutney 220G
2 tbsp chutney or glaze, such as Tesco Finest Spiced Apple & Pear Chutney
£1.95
£8.86/kg

Method

Preheat the air-fryer to 200C.
Cut the baguettes into thin slices and drizzle over a little oil. Toast in the air fryer for 1-2mins, until the edges have browned and crisped. Tip out of the air-fryer onto a serving board.
Unwrap the brie or camembert and put either into a small heatproof dish that fits in your air-fryer or back in the wooden box the cheese was packaged in. Lightly score the top of the cheese in a diamond pattern with a sharp knife.
Cook in the air-fryer for 5 mins, the edges should be golden brown. Carefully lift the cheese out of the air-fryer and top with the walnut pieces.
Spoon over the chutney or glaze, covering the nuts. Lift back into the air-fryer and cook for another 2-5 mins, checking regularly, until the chutney is runny and the nuts at the edges are toasted and browned.
Let stand for 2 mins before serving with the crisp baguettes, you may need to scoop out the first bite with a spoon so that the panettone can get to the melty cheese centre.

Tip: This is best served while warm and runny and ready in under 15 mins, so be sure to wait until your guests have arrived before preheating the air-fryer.