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Air-fryer glazed brie recipe

Air-fryer glazed brie

Created by The Tesco Recipes team

This easy air-fryer brie is a must-try for entertaining. Top the cheese with fruity chutney for a gorgeous caramelised glaze and walnut pieces for extra crunch, then dip in! Cooking for a crowd? Simple double the recipe and cook both at the same time.

See method
  • Serves 4
  • Takes 15 mins
  • 501 calories / serving

    Ingredients

    • 2 homebake baguettes
    • 1 tbsp olive oil
    • 250g whole brie or camembert, such as Tesco Finest Camembert D’Isigny
    • 30g walnut pieces
    • 2 tbsp chutney or glaze, such as Tesco Finest Spiced Apple & Pear Chutney

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    Each serving contains

    Energy
    2100kJ 501.0kcal
    25%
    Fat
    2g
    medium33%
    Saturates
    11g
    high56%
    Salt
    1.9g
    high31%
    Sugars
    7g
    low8%

    of the Reference intake

    Carbohydrate 49.7gProtein 21.2gFibre 3.8g

    Method

    1. Preheat the air-fryer to 200C.
    2. Cut the baguettes into thin slices and drizzle over a little oil. Toast in the air fryer for 1-2mins, until the edges have browned and crisped. Tip out of the air-fryer onto a serving board.
    3. Unwrap the brie or camembert and put either into a small heatproof dish that fits in your air-fryer or back in the wooden box the cheese was packaged in. Lightly score the top of the cheese in a diamond pattern with a sharp knife.
    4. Cook in the air-fryer for 5 mins, the edges should be golden brown. Carefully lift the cheese out of the air-fryer and top with the walnut pieces.
    5. Spoon over the chutney or glaze, covering the nuts. Lift back into the air-fryer and cook for another 2-5 mins, checking regularly, until the chutney is runny and the nuts at the edges are toasted and browned.
    6. Let stand for 2 mins before serving with the crisp baguettes, you may need to scoop out the first bite with a spoon so that the panettone can get to the melty cheese centre.
    • Tip: This is best served while warm and runny and ready in under 15 mins, so be sure to wait until your guests have arrived before preheating the air-fryer.

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