Air-fryer crispy sprouts with lardons recipe

Name: Air-fryer crispy sprouts with lardons
Yield: Serves 4
Ingredients: 180g pack Tesco Finest dry cure bacon lardons; 2 x 200g packs peeled Brussels sprouts, halved lengthways; 2 sprigs rosemary, leaves picked and finely chopped; ¼ tsp ground nutmeg; 1 tbsp olive oil; ½ lemon, zest only

Created by The Tesco Recipes team

Try cooking your sprouts in the air-fryer this year to get them super crispy. Cook with lardons, nutmeg and rosemary for festive flavours, then serve alongside all the trimmings.

See method

Serves 4
Takes 15 mins
195 calories / serving

Dairy-free
Gluten-free

Shop your ingredients

Tesco Finest Dry Cure Bacon Lardons 180G
180g pack Tesco Finest dry cure bacon lardons
£4.25
£23.61/kg
Tesco Peeled Brussels Sprouts 400G
2 x 200g packs peeled Brussels sprouts, halved lengthways
£2.00
£5.00/kg
Tesco Fresh Cut Rosemary 20G
Aldi Price Match
2 sprigs rosemary, leaves picked and finely chopped
£0.50
£25.00/kg
Tesco Ground Nutmeg 52G
¼ tsp ground nutmeg
£1.00
£19.23/kg
Tesco Olive Oil 250Ml
1 tbsp olive oil
£3.10
£12.40/litre
Tesco Lemons Each
½ lemon, zest only
£0.37
£0.37/each

Method

In the base of the air-fryer, toss the lardons, Brussels sprouts, rosemary, nutmeg and olive oil together until evenly combined.
Cook in the air-fryer at 200°C for 8-10 mins, stirring halfway through, until the sprouts are al dente and lightly crisping around the edge.
Serve in a warm dish topped with freshly ground black pepper and lemon zest.