Air-fryer classic frittata recipe
Created by The Tesco Recipes team
Looking for a midweek meal that's ready in just 25 minutes? This cheesy frittata is made entirely in the air-fryer and uses just 4 ingredients.
See method- Serves 2
- 5 mins to prepare and 20 mins to cook
- 279 calories / serving
Ingredients
- spray oil
- 1 spring onion, thinly sliced
- ½ red pepper, finely chopped
- 50g mozzarella & cheese mix
- 4 large eggs
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Shop ingredientsEach serving contains
- Energy
- 1160kJ 279.0kcal
- Fat
- 19g
- Saturates
- 8g
- Sugars
- 2g
- Salt
- 1.0g
of the Reference intake
Carbohydrate 2.5gProtein 23.6gFibre 1.1g
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- Preheat the air-fryer to 180°C. Line the air-fryer either with a sheet of baking paper or a round paper cake tin liner. Spray all over with oil.
- Add the chopped spring onion, red pepper and half of the cheese to a large jug or bowl and crack over the eggs. Season with salt and black pepper and beat together.
- Pour the mixture into the lined air-fryer and cook for 10mins. Sprinkle over the rest of the cheese and return to the air-fryer to cook for another 6-10 mins, or until golden brown and well risen. Allow to stand for 5 mins before slicing to serve.
- See more Air-fryer recipes
