Toki Highball Cocktail
Method
1. Fill a glass with ice and let chill.
2. Pour 1 part of chilled Toki whisky and stir.
3. Add 4 parts chilled London Essence Pink Grapefruit Soda.
4. Give a single stir from bottom to top with a bar spoon.
5. Garnish with a grapefruit wedge.
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£37.50
£53.57/litre
£3.50
£3.50/litre
