Toki Highball Cocktail

Method

1. Fill a glass with ice and let chill.

2. Pour 1 part of chilled Toki whisky and stir.

3. Add 4 parts chilled London Essence Pink Grapefruit Soda.

4. Give a single stir from bottom to top with a bar spoon.

5. Garnish with a grapefruit wedge.

£3.50

£0.35/100ml

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