Ingredients
Nutrition information
| Typical Values | Per 100 g | Per portion (45 g) |
|---|---|---|
| Energy | 2475 kJ | 1114 kJ |
| - | 595 kcal | 268 kcal |
| Fat | 47 g | 21 g |
| of which saturates | 6.5 g | 2.9 g |
| Carbohydrate | 22 g | 9.8 g |
| of which sugars | 5.2 g | 2.4 g |
| Fibre | 7.6 g | 3.4 g |
| Protein | 22 g | 10 g |
| Salt | 1.0 g | 0.46 g |
Dietary information
Allergy Information
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