Ingredients
Nutrition information
| Typical Values | Per 100g | Per 260g serving | % RI* |
|---|---|---|---|
| Energy | 338kJ | 878kJ | 10% |
| - | 80kcal | 208kcal | |
| Fat | 1.3g | 3.4g | 5% |
| of which: saturates | 0.5g | 1.3g | 7% |
| Carbohydrate | 12.0g | 31.2g | 12% |
| of which: sugars | 3.4g | 8.7g | 10% |
| Fibre | 1.2g | 3.2g | - |
| Protein | 4.4g | 11.6g | 23% |
| Salt | 0.57g | 1.49g | 25% |
| *Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - |
| Contains one serve | - | - | - |
| Portions should be adjusted for children of different ages | - | - | - |
Allergy Information
Preparation and Usage
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Net Contents
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