Ingredients
Barbeque Sauce With Chicken: (48%) (Barbeque Sauce (Water, Teriyaki Sauce (Sugar, Soy Sauce (Soybean, Wheat, Salt), Sake (Rice, Koji, Yeast), Starch, Colour (E150(c)), Thickener (Xanthan Gum)), Sweet Chilli Sauce (Sugar, Chilli (Chilli, Salt, Acidity Regulator (Acetic Acid)), Garlic, Starch, Salt, Acidity Regulator (Acetic Acid)), Tomato Ketchup (Tomato Paste, Glucose Syrup, Malt Vinegar (Barley), Sugar, Starch, Salt, Caramelised Sugar Syrup, Acidity Regulator (Citric Acid), Spices), Mirin (Glucose Syrup, Vinegar, Rice Alcohol (Rice, Salt, Rice Malt), Sugar, Acidity Regulator (Citric Acid), Cane Molasses), Red Pepper Paste (Corn Syrup, Wheat Flour, Wheat, Salt, Spices, Soybean, Flavour Enhancer (Monosodium Glutamate)), Teriyaki Sauce (Soy Sauce (Soybean, Wheat, Salt), Wine (Sulphur Dioxide), Sugar, Vinegar, Salt, Spice Extracts, Spices), Cornflour, Honey), Chargrilled Chicken (13%) (Chicken Thigh, Brine (Water, Starch, Salt, Acidity Regulator (Sodium Carbonates), Spirit Vinegar Powder, Dried Glucose Syrup))), Vegetable Noodle: (22%) (Wheat Noodle (Water, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Salt, Spices, Acidity Regulator (Citric Acid), Firming Agents (Potassium Carbonate, Sodium Carbonates), Rapeseed Oil), Cabbage, Yakisoba Sauce (Sugar, Soy Sauce (Soybean, Wheat, Salt), Vinegar, Colour (Plain Caramel), Cornflour, Molasses, Mirin, Spice Purees, Flavour Enhancer (Monosodium Glutamate), Salt, Tamarind Paste, Sake, Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Cloves), Onion, Peas, Rapeseed Oil, Carrot, Sesame Oil, Salt, Cornflour, Flavour Enhancer (Monosodium Glutamate), Starch), Vegetable Rice: (17%) (Cooked Rice (Water, Long Grain Rice), Red Pepper, Shiitake Mushroom, Carrot, Onion, Mirin (Glucose Syrup, Vinegar, Rice Alcohol (Rice, Salt, Rice Malt), Sugar, Acidity Regulator (Citric Acid), Cane Molasses), Rapeseed Oil, Soy Sauce (Soybean, Wheat, Salt), Spice Purees, Vinegar, Flavour Enhancer (Monosodium Glutamate), Colour (Plain Caramel), Sugar, Spice), Sweet and Spicy Chicken: (13%) (Fried Chicken (Chicken Breast, Coating (Starch, Rice Flour, Dried Potato, Spices), Brine (Water, Starch, Salt, Acidity Regulator (Sodium Carbonates), Spirit Vinegar Powder, Glucose Syrup), Marinade Mix (Marinade (Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Spices, Salt, Yeast), Water, Rapeseed Oil), Spicy Sauce (Sweet Chilli Sauce (Sugar, Spices, Salt, Starch, Corn Syrup, High Fructose Corn Syrup, Onion, Red Pepper Paste (Corn Syrup, Wheat Flour, Wheat, Salt, Spices, Soybean Powder, Flavour Enhancer (Monosodium Glutamate), Soybean, Fermented Soybean), Garlic, Vinegar, Tomato Paste, Salt, Starch, Pineapple, Pineapple Extract, Soy Sauce (Soybean, Salt, Wheat Flour), Stabiliser (Xanthan Gum), Yeast Extract Powder, Colour (Paprika Extract), Flavour Enhancer (Monosodium Glutamate), Spices, Acidity Regulators (Acetic Acid, Citric Acid, Sodium Citrates), Oleoresin Capsicum, Sweetener (E950), Flavouring), Spice)))
Nutrition information
| Typical Values | As consumed Per 100g | As consumed Per pack |
|---|---|---|
| Energy (kJ) | 637 | 3501 |
| Energy (kcal) | 151 | 831 |
| Fat (g) | 4.3 | 23.6 |
| of which saturates (g) | 0.5 | 3.0 |
| Carbohydrate (g) | 21.5 | 118.4 |
| of which sugars (g) | 9.8 | 54.1 |
| Protein (g) | 7.0 | 38.3 |
| Salt (g) | 1.03 | 5.67 |
| As a guide, we suggest this product provides one serving | - | - |
Allergy Information
Produced in a production kitchen that uses or handles Nuts, Peanuts, Fish & Crustacean.For allergens, including Cereal containing Gluten, see ingredients in bold.
Microwave
Instructions: Cook from chilled. All cooking appliances vary, this is a guide only.Not suitable for freezing. Do not reheat.Noodles & rice:Before: Remove outer sleeve. Pierce film several times & pop in the microwave. During: Halfway through peel back the film & add 1 tbsp (15ml) of water to the noodles & rice & stir well. Re-cover & continue cooking. After: Check food is piping hot & allow to stand for 1 min. Stir & tuck in.3.00 min 800w / 2.30 min 900wKorean BBQ chicken & spicy chicken pops:Before: Remove outer sleeve. Remove chicken pops and set aside. Pierce film several times over the BBQ sauce and pop in microwave. During: Halfway through, peel back the film, stir the BBQ sauce and add the chicken pops back into their compartment. Re-cover and continue cooking. After: Check food is piping hot & allow to stand for 1 min. Stir & tuck in.4.30 min 800w / 4.00 min 900w
Storage
Keep in fridge. See side of pack for 'use by' date.
Net Contents
550g
Produce of
Made in the UK by us, using chicken from Europe
Recycling
Film. Do Not Recycle
Sleeve. Recycle
Tub. Recycle
FSC - FSC® Mix, Board / Supporting responsible forestry, FSC® C023017, www.fsc.org
Return to
Wasabi Co. Ltd,Unit 5 Origin Business Park,Rainsford Road,Park Royal,London,NW10 7FW,United Kingdom.wasabi.uk.com
Manufacturer Address
Made by:Wasabi Co. Ltd,Unit 5,Origin Business Park,Rainsford Road,Park Royal,London,NW10 7FW,United Kingdom.
Although every care has been taken to remove bones, some may remain.
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