Ingredients
Nutrition information
| Typical Values | Per 100 g | Per portion (250 g) (%*) |
|---|---|---|
| Energy | 376 kJ | 939 kJ (11%) |
| - | 89 kcal | 223 kcal (11%) |
| Fat | 1.8 g | 4.5 g (6%) |
| of which saturates | 0.4 g | 1.0 g (5%) |
| Carbohydrate | 13 g | 32 g (12%) |
| of which sugars | 2.6 g | 6.5 g (7%) |
| Fibre | 1.0 g | 2.5 g |
| Protein | 5.0 g | 13 g (26%) |
| Salt | 0.59 g | 1.5 g (25%) |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | - | - |
| Portions: 1 | - | - |
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