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image 1 of Crosta Mollica Garlic & Rosemary Pinsa Bread 243g
image 1 of Crosta Mollica Garlic & Rosemary Pinsa Bread 243g
image 1 of Crosta Mollica Garlic & Rosemary Pinsa Bread 243g
image 1 of Crosta Mollica Garlic & Rosemary Pinsa Bread 243g

Crosta Mollica Garlic & Rosemary Pinsa Bread 243g

£3.95

£16.26/kg

Crosta Mollica Garlic & Rosemary Pinsa Bread 243g
Crosta Mollica Garlic & Rosemary Pinsa Bread 243g

£3.95

£16.26/kg

Suitable for Vegans

Highlights

  • Sourdough Slow-Proved
  • Garlic Oil
  • Suitable for Vegans

Description

Roman Style Pinsa Bread Topped with Garlic and Rosemary, with a Natural Garlic Flavoured Extra Virgin Oil SachetNon Per TuttiInspired by traditional Roman pinsa, known for its paddle shape and cloud-like texture. Slowly proved for 24 hours using lievito madre, a blend of wheat and rice flours, then hand-stretched and drizzled with extra virgin olive oil for a light crumb and distinctive crunch. Our Pinsa is made for those who know good bread—enjoyed alongside an Italian feast or simply straight from the oven, finished with garlic-flavoured extra virgin olive oil.Delizioso.
Pack size: 243G

Ingredients

Soft Wheat Flour, Water, Extra Virgin Olive Oil (3.6%), Durum Wheat Flour, Natural Mother Yeast, Salt, Soya Flour, Rice Flour, Wheat Gluten, Garlic (0.6%), Fermented Wheat Bran, Rosemary (0.3%), Yeast, Natural Garlic Flavouring, Garlic Oil Sachet: Extra Virgin Olive Oil (99.5%)

Nutrition information

Typical ValuesPer 100g
Energy1223 kJ
-297kcal
Fat9.0g
of which saturates1.4g
Carbohydrate45.0g
of which sugars1.4g
Fibre2.5g
Protein10.0g
Salt1.74g

Dietary information

Suitable for Vegans

Allergy Information

Prepared to a vegan recipe. Not suitable for those with an Egg or Milk allergy as product is prepared in an environment that handles Eggs and Milk. May also contain traces of Mustard Seed, Nuts and Sesame.For allergens, including Cereals containing Gluten, see ingredients in bold.

Oven cook

Instructions: 200 °C Fan5 - 6 minsCook from chilled. Remove all packaging and put the garlic oil sachet aside. Remove pinsa from the tray and place directly on middle shelf of a pre-heated fan oven. Cook for 5-6 minutes and ensure it is crispy before serving. Drizzle the garlic oil over the hot pinsa. Do not reheat.

Storage

Keep refrigerated.

Net Contents

243g ℮

Produce of

Using ingredients from Italy and other origins Made in Italy

Recycling

Film. Recycle with bags at large supermarket - Don't recycle at home Sachet. Do Not Recycle Tray. Recycle
Packaged in a protective atmosphere to keep fresh.

Return to

Crosta & Mollica Ltd.,1 Argyll Street,London,W1F 7LD.crostamollica.com

Manufacturer Address

Crosta & Mollica Ltd.,1 Argyll Street,London,W1F 7LD.

Using product information

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