Ingredients
Nutrition information
| Typical Values | Per 100 g | Per portion (250 g) (%*) |
|---|---|---|
| Energy | 773 kJ 183 kcal | 1933 kJ (23%) 458 kcal (23%) |
| Fat | 3.8 g | 9.4 g (13%) |
| of which saturates | 0.7 g | 1.7 g (9%) |
| Carbohydrate | 32 g | 80 g (31%) |
| of which sugars | 6.6 g | 17 g (19%) |
| Fibre | 1.3 g | 3.3 g |
| Protein | 4.8 g | 12 g (24%) |
| Salt | 0.55 g | 1.4 g (23%) |
| Portions: 1 | - | - |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | - | - |
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