Ingredients
Nutrition information
| Typical Values | Per 100 g | Per portion (250 g) (%*) |
|---|---|---|
| Energy | 362 kJ | 906 kJ (11%) |
| - | 86 kcal | 215 kcal (11%) |
| Fat | 1.7 g | 4.3 g (6%) |
| of which saturates | 0.2 g | 0.5 g (3%) |
| Carbohydrate | 14 g | 34 g (13%) |
| of which sugars | 2.9 g | 7.3 g (8%) |
| Fibre | 1.5 g | 3.8 g |
| Protein | 3.4 g | 8.5 g (17%) |
| Salt | 0.59 g | 1.5 g (25%) |
| Portions: 1 | - | - |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | - | - |
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