Ingredients
Nutrition information
| Typical Values | /100 g | /30 g | RI* /30 g |
|---|---|---|---|
| Energy | 2170 kJ | 652 kJ | |
| - | 520 kcal | 156 kcal | 8 % |
| Fat | 30 g | 9.0 g | 13 % |
| of which saturates | 2.9 g | 0.9 g | 5 % |
| Carbohydrate | 54 g | 16 g | 6 % |
| of which sugars | 2.6 g | 0.8 g | 1 % |
| Fibre | 4.3 g | 1.3 g | |
| Protein | 6.3 g | 1.9 g | 4 % |
| Salt | 0.66 g | 0.20 g | 3 % |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
Dietary information
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