Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Yeast, Salt, Wheat Bran, Wheat Fibre, Fermented Wheat Flour, Sourdough (Wheatgerm, Wheat Flour), Wheat Gluten, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).
Nutrition information
| Typical Values | Per 100g | One roll (80g) |
|---|---|---|
| Energy | 1021kJ / 241kcal | 816kJ / 193kcal |
| Fat | 1.5g | 1.2g |
| Saturates | 0.4g | 0.3g |
| Carbohydrate | 46.9g | 37.5g |
| Sugars | 7.2g | 5.7g |
| Fibre | 3.5g | 2.8g |
| Protein | 8.3g | 6.6g |
| Salt | 0.98g | 0.78g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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