Ingredients
INGREDIENTS: Radish.
Nutrition information
| Typical Values | per 100g | per 80g |
|---|---|---|
| Energy | 64kJ / 15kcal | 51kJ / 12kcal |
| Fat | 0.2g | 0.2g |
| Saturates | 0.1g | <0.1g |
| Available Carbohydrate | 1.9g | 1.5g |
| Sugars | 1.9g | 1.5g |
| Fibre | 1.6g | 1.3g |
| Protein | 0.7g | 0.5g |
| Salt | <0.01g | <0.01g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Dietary information
Preparation and Usage
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Net Contents
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