Ingredients
Nutrition information
| Typical Values | Per 100g | Per 25g Serving |
|---|---|---|
| Energy | 1006 kJ /238Kcal | 252kJ / 60Kcal |
| Fat | 3.6g | 0.9g |
| Of which Saturates | 1.6g | 0.4g |
| Carbohydrate | 2.1g | 0.53g |
| Of which Sugars | 1.9g | 0.5g |
| Dietary Fibre | 0.2g | <0.1g |
| Protein | 52.0g | 13.0g |
| Salt | 3.5g | 0.88g |
Allergy Information
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