Ingredients
Nutrition information
| Typical Values | per 100g | 18 g | % 18 g |
|---|---|---|---|
| Energy | 2162 kJ | 389 kJ | 5 % |
| - | 517 kcal | 93kcal | 5 % |
| Total Fat | 26.00 g | 4.70 g | 7 % |
| Saturated Fat | 14.00 g | 2.50 g | 13 % |
| Available Carbohydrate | 64.00 g | 11.00 g | 4 % |
| Total Sugars | 44.00 g | 7.90 g | 9 % |
| Dietary Fiber (EC definition) | 2.20 g | 0.40 g | |
| Protein | 5.30 g | 1.00 g | 2 % |
| Equivalent As Salt *to Sodium | 0.23 g | 0.04 g | 1 % |
Allergy Information
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