Ingredients
Nutrition information
| Typical Values | Per 100g | Per portion (20g) |
|---|---|---|
| Energy | 1171 kJ / 277 kcal | 230 kJ / 55 kcal |
| Fat | 0.5g | 0.1g |
| of which saturates | 0.1g | 0.0g |
| Carbohydrate | 61g | 12g |
| of which sugars* | 54g | 11g |
| Fibre | 11g | 2.2g |
| Protein | 1.6g | 0.3g |
| Salt | 0.01g | 0.00g |
| Contains naturally occurring sugar | - | - |
Dietary information
Preparation and Usage
Storage
Net Contents
Recycling
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