Ingredients
INGREDIENTS: Water, Whipping Cream (Milk), Whole Milk, Sugar, Glucose Syrup, Strawberry (3.5%), Raspberry (3.5%), Beef Gelatine, Cornflour, Thickeners (Carrageenan, Locust Bean Gum), Flavourings, Concentrated Raspberry Juice, Gelling Agent (Amidated Pectin), Acidity Regulator (Citric Acid), Concentrated Orange Juice.
Nutrition information
| Typical Values | Per 100g | 1/4 of a dessert (100g) |
|---|---|---|
| Energy | 997kJ / 239kcal | 997kJ / 239kcal |
| Fat | 15.2g | 15.2g |
| Saturates | 10.3g | 10.3g |
| Carbohydrate | 23.2g | 23.2g |
| Sugars | 17.7g | 17.7g |
| Fibre | 0.5g | 0.5g |
| Protein | 2.1g | 2.1g |
| Salt | 0.05g | 0.05g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Allergy Information
Preparation and Usage
Remove all outer packaging.
Place mould onto a serving plate with the open end facing downwards.
Tear the mould upwards (on the visible tear lines) to release the dessert.
Storage
Net Contents
Produce of
Recycling
Return to
Manufacturer Address
Using product information
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