Ingredients
Nutrition information
| Typical Values | Per 100 g | Per bar | Reference Intake | % RI* |
|---|---|---|---|---|
| Energy | 2169 kJ | 868 kJ | 8400 kJ | |
| - | 518 kcal | 207 kcal | 2000 kcal | 10 % |
| Fat | 26.9 g | 10.8 g | 70 g | 15 % |
| of which: saturates | 15.1 g | 6.0 g | 20 g | 30 % |
| Carbohydrate | 61.8 g | 24.7 g | 260 g | 10 % |
| of which: sugars | 47.0 g | 18.8 g | 90 g | 21 % |
| Fibre | 1.5 g | 0.6 g | - | - |
| Protein | 6.3 g | 2.5 g | 50 g | 5 % |
| Salt | 0.21 g | 0.08 g | 6 g | 1 % |
| *Reference Intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| Contains 1 serving | - | - | - | - |
| Portions should be adjusted for children of different ages | - | - | - | - |
Dietary information
Allergy Information
Preparation and Usage
Storage
Net Contents
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