Ingredients
Nutrition information
| Typical Values | 100 g | **100 ml / 69 g | % *(100 ml / 69 g) |
|---|---|---|---|
| Energy | 1203 kJ / | 835 kJ / | 10 % |
| - | 288 kcal | 200 kcal | |
| Fat | 16 g | 11 g | 16 % |
| of which saturates | 10 g | 7,0 g | 35 % |
| Carbohydrate | 32 g | 22 g | 8 % |
| of which sugars | 20 g | 14 g | 16 % |
| Dietary Fibre | < 0,5 g | < 0,5 g | - |
| Protein | 3,2 g | 2,2 g | 4 % |
| Salt | 0,20 g | 0,14 g | 2 % |
| *Reference Intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
| **1 portion | - | - | - |
| Tub contains approx. 4 servings | - | - | - |
Dietary information
Allergy Information
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