Studio Bakery The Matilda and Friends cake

Studio Bakery The Matilda and Friends cake

£16.00

£16.00/each

Studio Bakery The Matilda and Friends cake
Studio Bakery The Matilda and Friends cake

£16.00

£16.00/each

Vegetarian

Highlights

  • Handcrafted with Love
  • The Original
  • Cookies & Cream
  • Caramelised Biscuit
  • Suitable for Vegetarians

Description

Chocolate Cake SelectionThe Original Matilda made with all butter sponge, Belgian dark chocolate and single origin Colombian dark chocolate ganache. Cookies & Cream Matilda made with all butter sponge, Belgian dark chocolate, single origin Colombian dark chocolate ganache and Belgian white chocolate fudge. Caramelised Biscuit Matilda made with all butter sponge, Belgian dark chocolate, single origin Colombian dark chocolate ganache and caramelised biscuit spread.
Studio bakery was born from humble beginnings in a garden studio in the heart of the lancashire countryside.We are a small family run business with a passion for baking and innovation. The team specialise in creating delicious sweet treats by hand.Working with local schools and community groups we manage 22 acres of wildflower meadows including a heritage fruit orchard to help give a little sweetness back to nature.

Ingredients

Cream (27%) (Milk), Single Origin Colombian Dark Chocolate (22%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Invert Sugar Syrup (Invert Sugar Syrup, Cane Molasses, Salt), Caramelised Biscuit Spread (7%) (Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (Soya)), Acid (Citric Acid), Butter (6%) (Milk, Salt), Icing Sugar, Belgian White Chocolate (4%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Fortified Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Condensed Milk (Milk, Sugar), Free Range Egg, Water, Sour Cream (Milk, Modified Starch), Cookies and Cream Biscuits (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Wheat Starch, Fat Reduced Cocoa Powder, Glucose-Fructose Syrup, Raising Agents: Ammonium Carbonates; Potassium Carbonates; Sodium Carbonates, Salt, Emulsifier: Soya Lecithin, Acidity Regulator: Potassium Hydroxide, Flavouring), Belgian Dark Chocolate (1%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Fat Reduced Cocoa Powder (Acidity Regulator: Potassium Carbonate), Preservative: Potassium Sorbate, Caramelised Biscuit Crumb (Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Salt, Cinnamon), Vanilla Flavouring, Raising Agent: Bicarbonate of Soda

Nutrition information

Typical ValuesPer 100gPer Portion Approx.
Energy1400 kJ1330 kJ
-457 kcal434 kcal
Fat31.2g29.6g
of which Saturates17.9g17.0g
Carbohydrate37.0g35.2g
of which Sugars33.8g32.2g
Fibre2.2g2.1g
Protein3.4g3.3g
Salt0.28g0.26g

Dietary information

Vegetarian

Allergy Information

May contain other Cereals containing Gluten (Barley, Rye, Spelt, Oat, Malt Flour) and Sulphites.For allergens, including Cereals containing Gluten, see ingredients in bold.

Preparation and Usage

Enjoy hot or cold heating instructions (1 serving)900W microwave for 5 seconds.

Storage

Store in a cool dry place. Please keep flat. Once opened, store in an airtight container and consume within the best before date.

Produce of

Produced in the UK

Return to

Studio Bakery Ltd,The Bake House,Lincoln Way,Clitheroe,Lancashire,BB7 1QD.thestudiobakery.co.uk

Manufacturer Address

Produced by:Studio Bakery Ltd,The Bake House,Lincoln Way,Clitheroe,Lancashire,BB7 1QD.

Using product information

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