Ingredients
INGREDIENTS: Greek Style Yogurt (Milk) (36%), Rapeseed Oil, Feta Cheese (Milk) (15%), Cooked Bulgur Wheat [Water, Bulgur Wheat], Mint Infused Sunflower Oil [Sunflower Oil, Mint], Lemon Juice, Tomato, Parsley, Cornflour, Water, White Wine Vinegar, Spring Onion, Pasteurised Egg, Pasteurised Egg Yolk, Coriander, Mint, Salt, Sugar, Roasted Garlic Purée, Honey, Black Pepper.
Nutrition information
| Typical Values | Per 100g | 1/4 of a pot (58g) |
|---|---|---|
| Energy | 1271kJ / 308kcal | 737kJ / 178kcal |
| Fat | 29.0g | 16.8g |
| Saturates | 6.0g | 3.5g |
| Carbohydrate | 6.2g | 3.6g |
| Sugars | 1.2g | 0.7g |
| Fibre | 1.0g | 0.6g |
| Protein | 5.0g | 2.9g |
| Salt | 0.81g | 0.47g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Dietary information
Allergy Information
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