Ingredients
INGREDIENTS: Chicken Thigh (54%), Arrabbiata Dip (20%) [Water, Tomato, Tomato Paste, Tomato Juice, Red Wine Vinegar, Onion, Sugar, Red Chilli Purée, Olive Oil, Cornflour, Garlic Purée, Dried Red Pepper, Parsley, Salt, Oregano, Concentrated Lemon Juice, Cayenne Pepper, Chilli Flakes, Black Pepper], Red Pepper, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Roasted Garlic Purée, Dried Potato, Basil, Sundried Tomato Purée [Tomato, Salt], Lemon Zest, Yogurt (Milk), Sunflower Oil, White Wine Vinegar, Garlic Powder, Yeast, Black Pepper, Rosemary.
Nutrition information
| Typical Values | Per 100g | One kofta with dip (25g) |
|---|---|---|
| Energy | 812kJ / 194kcal | 203kJ / 48kcal |
| Fat | 8.7g | 2.2g |
| Saturates | 1.2g | 0.3g |
| Available Carbohydrate | 15.0g | 3.8g |
| Sugars | 4.6g | 1.2g |
| Fibre | 1.2g | 0.3g |
| Protein | 13.2g | 3.3g |
| Salt | 0.71g | 0.18g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Allergy Information
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Made using British chicken.
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