Tesco Finest Chef's Collection Caponata Lamb Shanks with Tomato & Aubergine Caponata Sauce and Garlic Crumb 1.2kg

Tesco Finest Chef's Collection Caponata Lamb Shanks with Tomato & Aubergine Caponata Sauce and Garlic Crumb 1.2kg

£20.00

£16.67/kg

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Tesco Finest Chef's Collection Caponata Lamb Shanks with Tomato & Aubergine Caponata Sauce and Garlic Crumb 1.2kg
Tesco Finest Chef's Collection Caponata Lamb Shanks with Tomato & Aubergine Caponata Sauce and Garlic Crumb 1.2kg

Highlights

  • With a Rich Tomato & Aubergine Caponata Sauce and Garlic Ciabatta Style Crumb
  • Cooks in 60 Mins
  • Made with British Lamb
  • We've Done the Hard Work for You - Curated by Our Chefs

Description

Slow cooked seasoned lamb shanks with lemon zest, shallots, tomato, courgette, aubergine and pitted Kalamata olives, with sachets of tomato and olive sauce and a garlic ciabatta style crumb.For more information about our strict welfare and quality standards visit tescoplc.comMade with British lamb. Lamb shanks are famous for their meltingly tender texture, and full, rich flavour. Gently slow cooked for 6 hours until the meat falls away from the bone. Our Finest Chef's Collection has been skilfully developed by our chefs to bring you delicious, restaurant quality cuisine to enjoy at home, without the hard work. Care and consideration have gone into every element of the dish to create a mouth watering centrepiece, perfect for sharing between two. Curated by our chefs, ready for your kitchen Gently slow cooked Succulent lamb shanks marinated with a fragrant blend of herbs, spices and lemon before being gently slow cooked for 6 hours. Served with a rich Sicilian style caponata sauce with capers, courgette, Kalamata olives, aubergine and cherry tomatoes, and finished with a crisp garlic ciabatta style crumb.with a rich tomato & aubergine caponata sauce and garlic ciabatta style crumb
Our Finest Chef's Collection has been skilfully developed by our chefs to bring you delicious, restaurant quality cuisine to enjoy at home, without the hard work. Care and consideration have gone into every element of the dish to create a mouth-watering centrepiece, perfect for sharing between two curated by our chefs, ready for your kitchen!
Pack size: 1.2KG
1/2 of a pack
Energy
3484kJ 834kcal
41%of an adult reference intake
Fat
45.8g
high65%of an adult reference intake
Saturates
15.3g
high77%of an adult reference intake
Sugars
8.8g
low10%of an adult reference intake
Salt
3.34g
high56%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 746kJ / 179kcal

Ingredients

INGREDIENTS: Lamb (58%), Tomato and Olive Sauce (12%) [Tomato, Water, Tomato Juice, Extra Virgin Olive Oil, Tomato Paste, Onion, Black Olives, Capers, Sugar, Red Wine Vinegar, Maize Starch, Sea Salt, Basil, Stabiliser (Xanthan Gum), Salt], Shallot, Courgette, Aubergine, Cherry Tomato, Kalamata Olives (3%), Garlic Ciabatta Style Crumb [Wheat Flour, Honey Powder, Rapeseed Oil, Dried Onion, Dried Garlic, Parsley, Salt, Flavouring, Yeast], Lemon Zest, Smoked Paprika, Lemon Juice Powder, Onion Powder, Black Pepper, Oregano, Cumin, Rosemary, Thyme, Yeast Extract, Smoked Salt, Preservative (Citric Acid), Lemon Oil, Basil Extract.

Wheat Flour contains: Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin.

Nutrition information

Typical ValuesPer 100g1/2 of a pack (467g)
Energy746kJ / 179kcal3484kJ / 834kcal
Fat9.8g45.8g
Saturates3.3g15.3g
Available Carbohydrate3.3g15.5g
Sugars1.9g8.8g
Fibre1.2g5.5g
Protein18.7g87.2g
Salt0.71g3.34g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Preparation and Usage

How to Prepare and Plate01.Decant the lamb shanks and vegetables into the foil tray provided, positioning the shanks on top of the vegetables. Add 2 tablespoons of water before covering with foil and placing on a baking tray in the centre of a pre-heated oven.02. Cook for 45 minutes, basting the shanks halfway with the cooking juices.03. Remove the foil and baste again. Cook for a further 15 minutes uncovered before basting for a final time. Allow to rest for 2 minutes.04. Empty the contents of the sauce sachet into a small saucepan. Bring to a low simmer for 2 minutes.05. To plate, spoon the sauce onto the plate and place the lamb shank on top. Add the vegetables before sprinkling over the garlic ciabatta style crumb for an extra crunch.Succulent lamb shanks marinated with a fragrant blend of herbs. Spices and lemon before being gently slow cooked for 6 hours. Served with a rich sicilian style caponata sauce with capers, courgette, kalamata olives, aubergine and cherry tomatoes, and finished with a crisp garlic ciabatta style crumb.

Oven

Instructions: 1-5 STEP GUIDE 1. Decant the lamb shanks and vegetables into the foil tray provided, positioning the shanks on top of the vegetables. Add 2 tablespoons of water before covering with foil and placing on a baking tray in the centre of a pre-heated oven. 2. Cook for 45 minutes, basting the shanks halfway with the cooking juices. 3. Remove the foil and baste again. Cook for a further 15 minutes uncovered before basting for a final time. Allow to rest for 2 minutes. 4. Empty the contents of the sauce sachet into a small saucepan. Bring to a low simmer for 2 minutes. 5. To plate, spoon the sauce onto the plate and place the lamb shank on top. Add the vegetables before sprinkling over the garlic ciabatta style crumb for an extra crunch. TECHNICAL COOKING INSTRUCTIONS Remove all outer packaging and place sauce sachet and ciabatta stye crumb to one side. - Place lamb shanks and vegetables into the foil tray provided, positioning the shanks on top of the vegetables. Add 2 tablespoons of water. Cover with foil and placing on a baking tray in the centre of a pre-heated oven, basting the shanks halfway with the cooking juices for 220°C / Fan 180°C / Gas 7 45 mins Remove the foil and baste again. Cook uncovered for a further 15 mins - Once cooked, baste one final time and allow to rest for 2 minutes. - Empty the contents of the sauce sachet into a small saucepan. Bring to a low simmer for 2 minutes. - Spoon the sauce onto each plate. Place one lamb shank on each plate along with an equal portion of vegetables. Finish with the crumb.

Storage

Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown. Not suitable for freezing.

Net Contents

1.2kg ℮

Produce of

Not for EU
Made using British lamb

Recycling

Carton. Recycle Pouch. Don't Recycle Sachet. Don't Recycle Foil. Recycle
Red Tractor - Certified Lamb© Tesco 2026.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Manufacturer Address

Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.

Caution: This product will contain bones..Caution: Although every care has been taken to remove {s} stones, some may remain..

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