Tesco Finest Slow Cooked Pork Belly Burnt Ends in a Sweet Honey BBQ Pit Rub & Texas Style Tang Mop Glaze 410G

Tesco Finest Slow Cooked Pork Belly Burnt Ends in a Sweet Honey BBQ Pit Rub & Texas Style Tang Mop Glaze 410G

£10.00

£24.39/kg

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Tesco Finest Slow Cooked Pork Belly Burnt Ends in a Sweet Honey BBQ Pit Rub & Texas Style Tang Mop Glaze 410G
Tesco Finest Slow Cooked Pork Belly Burnt Ends in a Sweet Honey BBQ Pit Rub & Texas Style Tang Mop Glaze 410G

Highlights

  • In a sweet honey bbq pit rub & Texas style tang mop glaze
  • Hot Smoked for 1 1/2 Hours for Bold BBQ Flavour

Description

Seasoned, smoked, slow cooked pork belly with sachets of a spiced vinegar glaze and a sugar sprinkle.For more information about our animal welfare standards visit tescoplc.com/animal-welfare-reportOur expertly butchered British pork belly is chosen for its rich flavour and natural succulence. Coated in a honey bbq rub, then hot smoked over oak and slow cooked for 4 hours for maximum flavour and tenderness. Inspired by the legendary smokehouses of Texas, our Chefs searched the BBQ state to uncover the secrets behind their iconic slow cooked meats. From bold rubs and rich sauces to traditional smoking and cooking techniques, every detail was explored. We have poured our passion into creating a range which brings true pitmaster flavour to your table. Our expertly butchered British pork belly is chosen for its rich flavour and natural succulence. Layered with a honey BBQ rub, spiced sugar crunch, and our bespoke vinegar mop glaze for an indulgent eat. Hot smoked over oak and slow cooked for 4 hours for maximum flavour and tenderness. The ultimate BBQ feast. Our slow cooked BBQ meats and bespoke sauces have been made to mix, match, and create the ultimate BBQ feast to impress your guests.Hot smoked over oak for bold, smoky Texan flavour and expertly slow cooked until meltingly tender.
Pack size: 410G
1/2 of a pack
Energy
2326kJ 560kcal
28%of an adult reference intake
Fat
40.9g
high58%of an adult reference intake
Saturates
15.2g
high76%of an adult reference intake
Sugars
9.0g
medium10%of an adult reference intake
Salt
0.83g
medium14%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 1427kJ / 343kcal

Ingredients

INGREDIENTS: Smoked Pork Belly (78%), Spiced Vinegar Glaze (10%) [Water, Balsamic Vinegar (White Wine Vinegar, Grape Must), Brown Sugar, Malt Vinegar (Barley), Cider Vinegar, Concentrated Apple Juice, Cornflour, Onion Powder, Salt, Garlic Powder, Spirit Vinegar, Spices, Dried Red Pepper, Tamarind Concentrate, Stabiliser (Xanthan Gum), Caramelised Sugar Syrup, Concentrated Lemon Juice], Sugar Crunch [Sugar, Flavouring], Black Pepper, Dried Garlic, Sea Salt, Smoked Paprika, Honey Powder, Cumin.

Nutrition information

Typical ValuesPer 100g1/2 of a pack (163g**)
Energy1427kJ / 343kcal2326kJ / 560kcal
Fat25.1g40.9g
Saturates9.3g15.2g
Available Carbohydrate6.7g10.9g
Sugars5.5g9.0g
Fibre1.1g1.8g
Protein22.1g36.0g
Salt0.51g0.83g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When air fried according to instructions.--
** When air fried according to instructions 410g typically weighs 327g.--

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Preparation and Usage

Chefs Tips
1. A dark edge on the meat is no mistake! Known in Texas as the 'bark' - it adds bold flavour and incredible texture.

2. Sprinkle the sugar crunch evenly before finishing the cook for a perfectly candied finish.

3. To finish, evenly coat the meat in the glaze for maximum flavour.

Oven

Instructions: 200°C/ Fan 180°C/ Gas 6. 30 mins. Remove outer packaging and place the sachets to one side. Empty the contents of the pouch into an ovenproof dish and place in the centre of a pre-heated oven for 25 minutes. Remove from the oven and tumble the pork with the sugar crunch, then return to the oven for a further 5 minutes. Remove from the oven, drain the excess juices. Coat with the spiced vinegar glaze and allow to rest for 5 minutes before serving.

Other

Instructions: Air Fry180°C Chilled 15 mins.Based on minimum 3.8 litre capacity air fryer.Remove crisper plate.Pre-heat air fryer.Empty the contents of the pouch into the air fryer in a single layer.Cook for 12 minutes.Tumble pork with sugar crunch and cook for a further 3 minutes.Coat with the spiced vinegar glaze and allow to rest for 5 minutes before serving.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Keep refrigerated.

Net Contents

410g ℮

Produce of

Not for EU
Made using British pork.

Recycling

Carton. Recycle Pouch. Don't Recycle Sachet. Don't Recycle
Red Tractor - Certified Pork© Tesco 2026.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Manufacturer Address

Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.

Using product information

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