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Tesco Firepit Piri Piri Pork Riblets 380g

Tesco Firepit Piri Piri Pork Riblets 380g

£5.00

£13.16/kg

Tesco Firepit Piri Piri Pork Riblets 380g
Tesco Firepit Piri Piri Pork Riblets 380g

£5.00

£13.16/kg

Highlights

  • Chilli rating - Mild - 1

Description

Slow cooked pork riblets marinated in a blend of spices with a sachet of piri piri glaze.For more information about our strict welfare and quality standards visit tescoplc.comSlow cooked pork ribs with a blend of spices and a sachet of piri piri style glaze.
Pack size: 380G
1/2 of a pack
Energy
921kJ 221kcal
11%of an adult reference intake
Fat
12.6g
medium18%of an adult reference intake
Saturates
4.5g
medium23%of an adult reference intake
Sugars
2.5g
low3%of an adult reference intake
Salt
0.60g
medium10%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 1001kJ / 240kcal

Ingredients

INGREDIENTS: Pork Ribs (85%), Piri Piri Glaze [Water, Dextrose, Onion Purée, Chilli Purée, Spirit Vinegar, Rapeseed Oil, Salt, Comminuted Lemon, Garlic Purée, Cornflour, Lemon Zest, Bird's Eye Chilli Powder, Chilli Flakes, Thickener (Xanthan Gum), Rosemary Extract, Parsley], Sugar, Spices, Garlic Powder, Onion Powder, Herbs, Dried Green Pepper, Dried Red Pepper, Colour (Paprika Extract), Lemon Oil, Birds Eye Chilli Powder.

Nutrition information

Typical ValuesPer 100g1/2 of a pack (92g)
Energy1001kJ / 240kcal921kJ / 221kcal
Fat13.7g12.6g
Saturates4.9g4.5g
Available Carbohydrate2.8g2.6g
Sugars2.7g2.5g
Fibre1.1g1.0g
Protein25.7g23.6g
Salt0.65g0.60g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When air fried according to instructions.--

Oven

Instructions: 200°C/Fan 180°C/Gas 6 30 mins. Empty the contents of the pouch into an ovenproof dish and carefully separate the ribs. Place in the centre of a pre-heated oven and baste halfway through cooking. Remove from oven, discard any cooking juices and pour the contents of the glaze sachet over the riblets coating evenly. Return to the oven for the final 10 minutes. Remove from the oven and allow to rest for 2 minutes before serving.

Other

Instructions: Remove outer packaging and place sachet of glaze to one side.For best results air fry.AIR FRY 180°C 14 minsBased on minimum 3.8 litre capacity air fryerPre-heat air fryer.Empty the contents of the pouch into an air fryer liner and separate the pork riblets into a single layer.Place into the air fryer and cook for 12 minutes.Remove from the air fryer and discard any cooking juices.Pour the contents of the glaze sachet over the riblets coating evenly.Return to the air fryer for the final 2 minutes.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Net Contents

380g ℮

Produce of

Not for EU
Made using British and EU pork

Recycling

Carton. Recycle Pouch. Don't Recycle Sachet. Don't Recycle
© Tesco 2026.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Manufacturer Address

Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.

Caution: This product will contain bones..

Using product information

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